About Us...

The future depends on what we do today. We are brimming with brilliant ideas, sound research and pioneering products that help create a future of well-being for everyone.

Plant-Based Innovation

For over four decades, KeyLeaf has dynamically led innovations in the food, nutraceutical, cosmetics and bio-product industries. In 2019, we rebranded our company from POS to KeyLeaf to better reflect who we are, what industries we support, and to launch our strategic initiative toward commercializing a pipeline of finished plant-based ingredients. KeyLeaf Life Sciences, or KeyLeaf for short – is a wholly-owned subsidiary of Canopy Growth Corporation, the world’s leading fully integrated company in cannabis and hemp extraction and innovation.

KeyLeaf’s values, skills and resources are in-line with the evolving food market of the 21st century. Plant-based food solutions aren’t just a trend, they’re a mainstream part of our changing world and are here to stay. Our unique and forward-thinking business model allows us to leverage the explosive growth of the plant-based market opportunities on a global scale.

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Supplying The World Market

We work in the food, beverage and nutraceutical ingredient industries to innovate new solutions to fulfill modern needs. Transparency, non-GMO and organic processing, simplification and fewer ingredients, functionality of food, and outsourced innovation are not just among the critical trends we see – but we consider them the minimum price for entry as a supplier and change agent in the modern food market world.

Ingredient commercialization plays a significant role in what we do, and by working with plant-based ingredients, achieve ground-breaking results.

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Our Mission

Positively disrupting the food, beverage and nutraceutical ingredient industries, creating massive advantage and value for our partners and useful innovation for consumers.

Jim Shields


Justin White

Vice President, Global Sales & Business Development

Thushan Withana Gamage

Principal Scientist, Innovation and Technology

Michael Galbraith

General Manager

Our Facilities

Canadian Facility

Eleven laboratories and six dedicated pilot plant processing areas make this building 54,000 square-feet of pure innovation. Unique in North America, it’s equipped with fully-functional concept-commercialization capabilities. With world-class equipment for extraction, refining, drying, evaporating, separation, and explosion-proof handling, we’re capable of providing ingredient solutions globally from this location.

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U.S. Facility

Since 1991, our site in Batavia has been serving clients as a leader in the design, piloting and purification of oil and lipid specialty compounds. This facility has been recognized for its expertise in molecular high vacuum distillation (short-path and fractional). Through regular Good Manufacturing Practices (GMP) and food safety audits, we’re committed to ensuring that we meet food processing regulatory guidelines.

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Certifications & Quality Assurance


  • ISO 9001:2015 - SGS Certification

  • Good Manufacturing Practices (GMP) Standards Compliance

  • Hazard Analysis Critical Control Point (HACCP) plans

  • Ready to Eat (RTE) Fish & Marine Oil - Canadian Food Inspection Agency (CFIA)

  • Canadian Manufacturers & Exporters (CME) LEAN Certification Award

  • Industrial Hemp License (Health Canada)

  • Marine Stewardship Council (MSC) Certified

  • Kosher, Halal, & Organic processing capabilities


  • Certificate of Compliance for Good Manufacturing Practices (cGMP) in Food Processing per 21 CFR Part 110/117

  • US Food & Drug Administration (US FDA) Food Facility Registration

  • Hazard Analysis Critical Control Point (HACCP) plans

  • Illinois Department of Agriculture (IDOA) Hemp Processor License

  • Kosher, Halal, & Organic processing capabilities

Our Locations

Canadian Facility

118 Veterinary Rd
Saskatoon, SK S7N 2R4

P: 306.978.2800
P: 800.230.2751
E: keyleaf@keyleaf.ca

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US Facility

970 Douglas Rd
Batavia, IL 60510


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